Food For Poets & Writers & Friends Of Avery

September 15, 2007


Litchfield Inn’s Bistro East
Sunday, Oct. 14, 2007

Assorted Cheese and Fresh Fruit and Cracker Station

Hors d’oeuvre package to include:

Spicy Andouille Bruschettas with a Mesquite Barbecue Sauce

Southwestern Meatballs with a Cheddar and Chiptole Fondue

Wild Mushroom puffs with Fresh Herbs and Romano Cheese baked in savory puff pastry

Smoked Salmon with Red onion, capers and creme friache and chives on rice crackers

Grilled Steak Crustini with Boursin Cheese and Roasted Peppers

Slow Roasted Tomato and Fresh Mozzarella Bruschettas with Pesto

Oven Roasted Sausage and Gorgonzola Stuffed Mushroom Caps

Smoked Chicken, Sundried Tomato and Artichoke Flatbreads

White Bean Mousse with a black olive tapenade

Crispy Thai Spring Rolls with a sweet and sour thai dipping sauce

Cash Bar

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